PROJECT DESCRIPTION

Suitable for all uses in oenological industry with Cold/hot function from -12°C to +45°C.

– Output from 15.000 F/h to 40.000 F/h.
– Must cooling for clarification before fermentation.
– Automatic control of the fermentation temperatures.
– Wine tartaric stabilization.
– Must heating during fermentation.
– Conditioning of local as wine cellars and offices.
– Hermetic piston compressor with ecological gas R507.
– Air-condensation.
– Aisi 316 stainless steel soldered plate evaporator.
– Aisi 304 stainless steel glycol solution collecting tank.
– Aisi 304 stainless steel exchanger.
– Primary and secondary circulating pumps.
– Aisi 304 stainless steel exchanger.
– Possibility to serve several users at the same time.
– Control board according to CE rules and IP55 control.
– Aisi 304 stainless steel panels and frame assembled on wheels.