PROJECT DESCRIPTION

MARCHIO-AIB_REGSTARTING TODAY YOU CAN PRODUCE SPARKLING WINE DIRECTLY IN YOUR WINE CELLAR!

WE HAVE SET AN INNOVATIVE SYSTEM WITH THE MARK “ACCADEMIA ITALIANA BOLLICINE” THAT WILL ALLOW, TO CONTAINED COSTS, TO PRODUCE SPARKLING WINE DIRECTLY IN THE FIRM! AS YOU WANT… WHEN YOU WANT…

The advantages of the technique of sparkling wine in their own are:


REDUCTION OF THE PRODUCTION COSTS

Both in phase of sparkling wine and in phase of bottling the production costs of the single bottle are very more lower, as her manpower exclusively originates from the wine cellar that produces the sparkling wine. Besides, during the phase of sparkling wine, will also annul the transport for to move the wine fermented third parties and to withdraw in follows the ready bottles.

EXPRESS REENTRY IN THE INVESTMENTS
With the production of sparkling wines third parties, there is a fixed cost for each bottle produced that it increases in the time. With our plant instead, it’s possible to have a rapid amortization of the effected investments.

PERSONALIZATION OF THE SPARKLING WINE
In the case if it’s required, in collaboration with your oenologist, we are able to set protocols of workmanship for the production of personalized sparkling wines.

SIMPLICITY AND RAPIDITY OF WORKMANSHIP
In order to make the technique simplest possible for all the operators, everybody the predisposed equipments are of extreme simplicity of use and maintenance.

BEST BUSINESS ORGANIZATION IN THE PRODUCTION TIMES
The possibility to make the sparkling wine in own wine cellar allows to manage the production processes according to own times of workmanship, without favoring the demands of those who produces the sparkling wine third parties. Besides a cycle of workmanship of the sparkling wine takes around 45 days (from the wine to the sparkling wine ended), this allows to dilute within the whole year the bottling and the investments for the material to be purchased.

Impianto costituito da:

N.2 AUTOCLAVI per presa di spuma, travasi, filtrazione e imbottigliamento, con capacità variabile da 450 a 3.200 litri, realizzate PET/VTR, collaudate PED per esercizio a 10 bar.

Accessori:
– Sonda nutrice
– Coibentazione totale
– Kit controllo temperatura

Model - AIB 5

Ability: 450 Lt
Dimensions: Ø610xh2440mm
The dimensions are reported to only one autoclave

Model - AIB 10

Ability: 1020 Lt
Dimensions: Ø910xh2570mm
The dimensions are reported to only one autoclave

Model - AIB 14

Ability: 1360 Lt
Dimensions: Ø1075xh2645mm
The dimensions are reported to only one autoclave

Model - AIB 18

Ability: 1840 Lt
Dimensions: Ø1220 x h2660mm
The dimensions are reported to only one autoclave

Model - AIB 25

Ability: 2484 Lt
Dimensions: Ø1623 x h 2305mm
The dimensions are reported to only one autoclave

Model - AIB 32

Ability: 3200 Lt
Dimensions: Ø1623 x h 2705mm
The dimensions are reported to only one autoclave